Yogurt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Box of Betty Crocker Super Moist White Cake Mix.4 6oz Containers of Great Value Light Strawberry Yogurt1 8oz Tub of Great Value Light Whipped Topping1 Cup of Water
Mix two containers of yogurt with water and cake mix. Follow the instructions on the cake box (but do not add any other ingredients). Pour into a 9x13 pan and cook according to directions.
Remove from oven and allow cake to cool completely. Mix the remaining two containers of yogurt with the whipped topping and spread on top of the cake and serve.
I decorated my cake for the 4th of July for the picture.
Serving Size:�12
Number of Servings: 12
Recipe submitted by SparkPeople user CGARR442.
Remove from oven and allow cake to cool completely. Mix the remaining two containers of yogurt with the whipped topping and spread on top of the cake and serve.
I decorated my cake for the 4th of July for the picture.
Serving Size:�12
Number of Servings: 12
Recipe submitted by SparkPeople user CGARR442.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 3.6 g
- Cholesterol: 1.7 mg
- Sodium: 350.8 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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