Oven Fried Eggplant & Zucchini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
eggplantzucchinibread crumbseggflourbutter
Slice the veggies then dip in flour first, followed by the egg and finally the bread crumbs. Place on a cookie sheet and drizzle melted butter over the pieces. Bake at 180 for 15 minutes or until golden brown.
Serving Size: Makes enough for 6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BELLYBESMALL.
Serving Size: Makes enough for 6 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BELLYBESMALL.
Nutritional Info Amount Per Serving
- Calories: 583.9
- Total Fat: 20.9 g
- Cholesterol: 193.3 mg
- Sodium: 377.8 mg
- Total Carbs: 87.5 g
- Dietary Fiber: 21.3 g
- Protein: 20.9 g
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