Pita's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
waterfresh yeastbread flourwhole wheat floursaldsugaryogurtolive oil
water must be at 100 degree F before putting in yeast. Allow to cool once removed from oven so you can flatten them. Wrap in plastic for storage. Cooking time is estimated as you baked based on color which was warm golden brown.
Serving Size: 1 pita
Number of Servings: 16
Recipe submitted by SparkPeople user LADYJ6942.
Serving Size: 1 pita
Number of Servings: 16
Recipe submitted by SparkPeople user LADYJ6942.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 2.3 g
- Cholesterol: 0.3 mg
- Sodium: 369.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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