Key Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (14-oz.) can fat-free sweetened condensed milk3/4 cup egg substitute1/2 cup fresh lime juice2 teaspoons grated lime rind (about 2 limes)1 (6-oz.) reduced-fat ready-made graham cracker crust1 (8-oz.) container fat-free whipped topping, thawedGarnishes: lime wedges, lime curls
1. Process first 4 ingredients in a blender until smooth. Pour mixture into pie crust.
2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.
Serving Size: 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGIT000.
2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.
Serving Size: 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGIT000.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 3.5 g
- Cholesterol: 6.5 mg
- Sodium: 209.1 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 0.1 g
- Protein: 7.1 g
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