Makeover Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pkgs. (6.5 oz.) Betty Crocker Cornbread & Muffin Mix1/2 C. egg substitute2 TBSP. Olivio Spray Margarine2/3 C. nonfat Milk
Heat oven to 400 degrees F.
Stir all ingredients until moistened but still a little lumpy.
Spoon into muffin tin lined with baking cups.
Bake for 16 - 18 minutes.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user SHARON632.
Stir all ingredients until moistened but still a little lumpy.
Spoon into muffin tin lined with baking cups.
Bake for 16 - 18 minutes.
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 2.4 g
- Cholesterol: 0.3 mg
- Sodium: 253.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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