Fresh Baked Tuna Salad
- Number of Servings: 4
Ingredients
Albacore Tuna Steak, 16 ozCelery, raw, 1 cup, dicedOnions, raw, 0.25 medium (2-1/2" dia)Trader Joe's Plain Greek Yogurt, 0.25 cupBoar's Head Delicatessen Style Mustard, 3 tspOlive Oil, 1 1tspPepper, black, 1 tspLemon Juice, 1 lemon yields
Lightly coat tuna tuna in olive oil and pepper and 1/2 the lemon juice. Bake them in foil at 375 degrees for 8 to 10 minutes, as desired. Cool slightly and shred tuna in a bowl, adding greek yogurt, mustard, diced celery and onion and remaining lemon juice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRYANNAMARIE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRYANNAMARIE.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 10.7 g
- Cholesterol: 46.2 mg
- Sodium: 123.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 30.0 g
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