Tomato Pineapple Pasta with Shrimp
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can tomato sauce, 1 can diced tomatoes, 1 can pineapple chunks, half a bag of egg noodles, about half a bag of frozen veggies, however much meat you want (i did about 16 small shrimp), and add water as needed if sauce is too think and noodles are not cooking.
Put everything in a pot and cook till noodles are done and everything is hot.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BROKENWINGS33.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BROKENWINGS33.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 1.2 g
- Cholesterol: 31.0 mg
- Sodium: 352.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 4.3 g
- Protein: 6.2 g
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