Peanutty Banana Bread

Name: Peanutty Banana Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 2 Cups Bob's Red Mill GF All-Purpose Flour; 1 CupDate Sugar or ground dates instead of regular sugar; 1 Tbsp Powder; 1/2 Tsp Salt; 1 Cup Mashed Ripe Bananas (about 2 medium); 1/3 Cup Soy Milk; 1/3 Cup Peanut Butter; 9 Tblsp Flax Meal instead of 3 Tblsp Vegetable Oil; 1 Tbsp Flax Meal with 3 Tblsp Warm Water instead of 1 Egg; 1/3 Cup Pecan Pieces

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Cups Bob's Red Mill GF All-Purpose Flour1 CupDate Sugar or ground dates instead of regular sugar1 Tbsp Powder1/2 Tsp Salt1 Cup Mashed Ripe Bananas (about 2 medium)1/3 Cup Soy Milk1/3 Cup Peanut Butter9 Tblsp Flax Meal instead of 3 Tblsp Vegetable Oil1 Tbsp Flax Meal with 3 Tblsp Warm Water instead of 1 Egg1/3 Cup Pecan Pieces

Directions

Preheat oven to 350 deg F. Line 9x5 loaf pan with parchment paper. In a small bowl, add warm water to 1 Tbsp flax meal and allow to set up for a few minutes. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, 9 tbsp flax meal, and warm water/flax meal mix. Mix just until dry ingredients are moistened. Spoon batter into pan; sprinkle with pecan pieces.

Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.

Serving Size: Makes 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user TIANAM3.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 340.5
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 93.7 mg
Total Carbs: 26.4 g
Dietary Fiber: 3.7 g
Protein: 4.2 g

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