Tuna Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Ingredients:Pasta, cooked, 16 oz (remove)Celery, raw, 4 stalk, large (11"-12" long) (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 3 serving (remove)Black Olives, 28 grams (remove)Peppers, sweet, red, raw, sliced, .25 cup (remove)Tuna, Canned in Water, 2 can (12.5 oz), drained (remove)Kraft Miracle Whip Light Dressing, 16 tbsp (remove)*Grey Poupon Dijon Mustard, 4 tsp (remove)Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)*Horseradish, 1 tbsp (remove)
Directions
In a large dish combine all ingredients except pasta, once all ingredients are thoroughly combined, add pasta and mix well.

Serving Size: Makes 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CATLADY74.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 382.1
  • Total Fat: 6.1 g
  • Cholesterol: 53.2 mg
  • Sodium: 895.9 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 31.7 g

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