Mels Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 eggs4 egg whites5 Tbs Low fat mayo1 Tbs mustard1/2 cup celery1 tsp dill
boil eggs peel and mix all together
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MIKEMELR71.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MIKEMELR71.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 193.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 16.5 g
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