Mels Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 eggs4 egg whites5 Tbs Low fat mayo1 Tbs mustard1/2 cup celery1 tsp dill
Directions
boil eggs peel and mix all together

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MIKEMELR71.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 150.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.5 g

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