Banana Bread - whole wheat/oat version

Name: Banana Bread - whole wheat/oat version Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 tablespoons melted butter; 3 large ripe bananas; 1 large egg lightly beaten; 3/4 cups sugar; 1 cup whole wheat flour; 1 cup oatmeal; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon kosher salt

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 tablespoons melted butter3 large, ripe bananas1 large egg, lightly beaten3/4 cups sugar1 cup whole wheat flour1 cup oatmeal1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon kosher salt

Directions

Serving Size: Makes one loaf, serves about 8 people

Number of Servings: 8

Recipe submitted by SparkPeople user BNELSON1218.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 177.1
Total Fat: 6.2 g
Cholesterol: 32.3 mg
Sodium: 326.2 mg
Total Carbs: 28.6 g
Dietary Fiber: 4.1 g
Protein: 4.5 g

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