Eggplant, Zucchini & Spinach Bake

Name: Eggplant, Zucchini & Spinach Bake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 Jar of Bertolli five cheese sauce; 1 bag of Trader Joes marinated Grilled Eggplant & Zucchini; 1 cup of Monzzarella cheese; 2-3 cups fresh spinach

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Jar of Bertolli five cheese sauce1 bag of Trader Joes marinated Grilled Eggplant & Zucchini1 cup of Monzzarella cheese2-3 cups fresh spinach

Directions

Layer all ingredients starting with sauce and ending with sauce.
Bake at 375 or ~30 minutes. Let sit 5-10 min before serving.

Serving Size: ~6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTALJEN26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 550.1
Total Fat: 35.4 g
Cholesterol: 18.0 mg
Sodium: 2,098.5 mg
Total Carbs: 38.5 g
Dietary Fiber: 15.0 g
Protein: 17.1 g

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