Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 jumbo eggs3 tbsp. Miracle Whip Light Dressing1 tsp Yellow Mustard
Boil eggs for 10 mins., run under cool water for 5. Peel eggs into bowl. Mash with potato masher or fork. Add Miracle Whip and mustard. Stir. Enjoy
Serving Size: 4 sandwhiches
Number of Servings: 4
Recipe submitted by SparkPeople user OONARHOADES.
Serving Size: 4 sandwhiches
Number of Servings: 4
Recipe submitted by SparkPeople user OONARHOADES.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 7.7 g
- Cholesterol: 243.7 mg
- Sodium: 203.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
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