Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 jumbo eggs3 tbsp. Miracle Whip Light Dressing1 tsp Yellow Mustard
Directions
Boil eggs for 10 mins., run under cool water for 5. Peel eggs into bowl. Mash with potato masher or fork. Add Miracle Whip and mustard. Stir. Enjoy

Serving Size: 4 sandwhiches

Number of Servings: 4

Recipe submitted by SparkPeople user OONARHOADES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.8
  • Total Fat: 7.7 g
  • Cholesterol: 243.7 mg
  • Sodium: 203.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

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