Layered Chicken Cordon Bleu

Name: Layered Chicken Cordon Bleu Recipe
Yield: 6
Ingredients: 1.5 lb boneless skinless chicken breast; 3 slices swiss cheese; 3 slices deli sliced ham; 1 can cream of chicken soup 98% fat free

(1)

Number of Servings: 6

Ingredients

1.5 lb boneless, skinless chicken breast3 slices swiss cheese3 slices deli sliced ham1 can cream of chicken soup, 98% fat free

Directions

Place chicken breasts in pan. Cut ham slices in half and layer on top of chicken. Cut cheese slices in half and layer on top of ham. Pour cream of chicken soup over chicken breasts.

Bake at 350 degrees for 30-35 minutes.

Serving Size: Makes 6 4-oz pieces of chicken

Number of Servings: 6

Recipe submitted by SparkPeople user JPUFFETT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 7.5 g
Cholesterol: 76.7 mg
Sodium: 889.0 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.4 g
Protein: 28.3 g

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Member Reviews

AWESTCO1
you can also add a few broccoli stocks under the cheese and meat to give it a little twist :) - 4/13/11
CD9363053
This was so yummy and easy!!! Thank you for posting it. I needed something quick and good to make after a long day at work. This was just what I needed. :) - 4/13/11

Reply from JPUFFETT (4/13/11)
I'm glad you liked it! It was actually taken from a crock pot cookbook. In addition to the recipe posted, you added prepared stuffing and let it cook for 6-8 hours. I don't have that much time! So I adapted and swapped the dressing for a baked potato. I was pretty impressed myself!