Low Fat Banana Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/4 C. flour1/2 C. brown sugar, packed1/2 tsp salt1/2 tsp baking soda1/4 tsp baking powder1 Tbs. vegetable oil1 large egg (beaten)2 large egg whites (beaten)3 medium bananas (mashed)1 C. dry oatmeal3/4 C chopped walnuts
Preheat oven to 350 degrees F. Stir together dry ingredients. Add oil and eggs and mix thoroughly. Add mashed bananas and oatmeal and mix well. Fold in walnuts. Pour batter into 12 muffin tins and bake until the top is golden and firm to touch, 40-45 mins. remove and cool on wire rack. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user WINDY01.
Number of Servings: 12
Recipe submitted by SparkPeople user WINDY01.
Nutritional Info Amount Per Serving
- Calories: 212.1
- Total Fat: 8.4 g
- Cholesterol: 17.7 mg
- Sodium: 178.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.8 g
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