Pork Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
PorkBroccoli PotatoesGravyStuffing
Preroast Pork
Cut 6oz and serve
Cook potatoes and broccoli in salted boiling water for 20 and 10 minutes respectively
Make gravey
Bake stuffing for 5 minutes following instructions on packet
Number of Servings: 2
Recipe submitted by SparkPeople user BARRIE.SPARK.
Cut 6oz and serve
Cook potatoes and broccoli in salted boiling water for 20 and 10 minutes respectively
Make gravey
Bake stuffing for 5 minutes following instructions on packet
Number of Servings: 2
Recipe submitted by SparkPeople user BARRIE.SPARK.
Nutritional Info Amount Per Serving
- Calories: 648.2
- Total Fat: 9.7 g
- Cholesterol: 43.2 mg
- Sodium: 954.5 mg
- Total Carbs: 108.2 g
- Dietary Fiber: 20.9 g
- Protein: 39.3 g
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