Balsamic Vinegar chicken stir fry

Name: Balsamic Vinegar chicken stir fry Recipe
Yield: 3
Ingredients: chicken breast red and yellow pepper vadiala onion balsamic vinegar olive oil and garlic

Number of Servings: 3

Ingredients

chicken breast, red and yellow pepper, vadiala onion, balsamic vinegar, olive oil and garlic

Directions

pour olive oil into Fry pan. Heat and add onion about 3 min. add chicken and garlic. cook until no longer pink. add vegetables. cook until tender and serve

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user AKAHN0505.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 189.1
Total Fat: 10.0 g
Cholesterol: 34.3 mg
Sodium: 44.8 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.9 g
Protein: 15.0 g

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