Turnip Kimchee (moo sangchae)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 turnips, 3 green onions, 1 Tbsp gochujang (Korean red chili paste), 1 Tbsp soy sauce, 1.5 Tbsp rice vinegar, 1 Tbsp sugar, 1 tsp salt, 1/2 tsp sesame oil
Cut turnips into matchsticks, mince green onions, then mix all ingredients together & store in fridge.
Serving Size: Makes 4 1/2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Serving Size: Makes 4 1/2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 984.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
Member Reviews