Finger Jell-o N' Cream
- Number of Servings: 24
Ingredients
3 boxes of sugar free Jell-o gelatin4 envelopes unflavored gelatin3 cup boiling water2 cups heavy whipping cream
Mix Jell-o, gelatin, and boiling water. Stir until completely dissolved. Add cream and pour into 9" x 13" pan. Let set overnight.
Serving Size: Cut 4 x 6
Number of Servings: 24
Recipe submitted by SparkPeople user 1OFTHOSEBAERS.
Serving Size: Cut 4 x 6
Number of Servings: 24
Recipe submitted by SparkPeople user 1OFTHOSEBAERS.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 3.7 g
- Cholesterol: 13.6 mg
- Sodium: 34.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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