Green Pepper Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Venison, ground, 16 oz (remove)Swanson Chicken Broth 99% Fat Free, 4 cup (remove)Green Peppers (bell peppers), 3 cup, strips (remove)Onions, raw, 1 cup, chopped (remove)Tomato juice, without salt added, 32 fl oz (remove)Water, tap, 2 cup (8 fl oz) (remove)*Brown Rice, medium grain, 1 cup (remove)
Brown venison and onions until cooked through.
add to tomato juice and broth in slow cooker. Add pre- cooked rice and green peppers. leave on high until it is heated throughout and turn down to low until ready to eat....
Serving Size: Makes 12 1- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WANDAF461.
add to tomato juice and broth in slow cooker. Add pre- cooked rice and green peppers. leave on high until it is heated throughout and turn down to low until ready to eat....
Serving Size: Makes 12 1- cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WANDAF461.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 3.4 g
- Cholesterol: 38.7 mg
- Sodium: 359.6 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.3 g
- Protein: 11.8 g
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