Basic Cooked Rice
- Number of Servings: 4
Ingredients
1 cup long grain, white rice2 T butter1 tsp salt2 cups water
Combine rice, butter and salt in a saucepan over med-hi heat. Stir constantly until butter melts, being careful not to burn the rice. Add the water and bring to a boil.
Simmer until water is almost absorbed. Remove from heat and cover. Allow to sit 10 minutes, or until water is completely absorbed. Fluff rice with fork and serve hot.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFTECH.
Simmer until water is almost absorbed. Remove from heat and cover. Allow to sit 10 minutes, or until water is completely absorbed. Fluff rice with fork and serve hot.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFTECH.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 6.1 g
- Cholesterol: 15.3 mg
- Sodium: 626.9 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
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