Chicken, Bean sprout salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Spinach, fresh, 1 cup (remove)Romaine Lettuce (salad), 3 inner leaf (remove)Hard Boiled Egg, 2 cup, chopped (remove)*Snow Peas, fresh, 1 cup (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, .5 cup, chopped (remove)Chicken Drumstick, 4 drumstick, bone and skin removed (remove)*Bean sprouts, 0.5 cup (remove)Mix together and add your favourite dressing
cut and chop vegetables and mix together.
Serving Size: Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user CMAWILLIAMS.
Serving Size: Makes 3 large servings
Number of Servings: 3
Recipe submitted by SparkPeople user CMAWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 12.7 g
- Cholesterol: 448.2 mg
- Sodium: 208.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 30.5 g
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