Pumpkin Scones

Name: Pumpkin Scones Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 cup brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3 1/2 tablespoons butter; 1 egg; 1/2 cup pumpkin; 1/3 cup milk; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 dash cardamom; 1 cup powdered sugar; 2 tablespoons milk

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cups all-purpose flour1/2 cup brown sugar1 tablespoon baking powder1/2 teaspoon baking soda3 1/2 tablespoons butter1 egg1/2 cup pumpkin1/3 cup milk1 teaspoon vanilla1 teaspoon cinnamon1/2 teaspoon ground ginger1 dash cardamom1 cup powdered sugar2 tablespoons milk

Directions

Preheat oven to 450.

Combine dry ingredients. Cut in butter until coarse crumbs form.

In separate bowl, stir together wet ingredients.

Mix with dry ingredients just until blended (Do not overmix). Turn out dough onto floured surface. Knead gently, press into circle and cut into 8 wedges. Bake on ungreased cookie sheet 10-15 minutes.

Stir together milk and powdered sugar. Drizzle over cooled scones and sprinkle with cinnamon.

Serving Size: Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ACGIBBS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving