Baked Herb Lemon Chicken

Name: Baked Herb Lemon Chicken Recipe
Yield: 2
Ingredients: 2 Skinless Chicken Breast; 1 lemon sliced into rings; 2 tblsp dried dill weed; 2 tblsp dried dried parsley; 2 tsp garlic powder; 4 tbspn olive oil; tin foil

Number of Servings: 2

Ingredients

2 Skinless Chicken Breast1 lemon sliced into rings2 tblsp dried dill weed2 tblsp dried dried parsley2 tsp garlic powder4 tbspn olive oiltin foil

Directions

Season the chicken breasts with 1tbsp dill and parsley, 1 tsp garlic powder and 2 tbps olive oil evenly over both chicken breasts. Top with lemon slices and place in tin foil, folding to make a pouch.

Bake at 350 for 35 minutes.

Serving Size: Makes 2 whole breasts

Number of Servings: 2

Recipe submitted by SparkPeople user MISSSCARA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 348.3
Total Fat: 28.3 g
Cholesterol: 41.2 mg
Sodium: 60.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 3.6 g
Protein: 18.4 g

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