Homemade Pancakes

Name: Homemade Pancakes Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/4 cup flour; 3 tsp baking powder; 1 Tbsp sugar; 1/2 tsp salt; 1 egg; 1 1/4 cup milk; 2 Tbsp vegetable oil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 1/4 cup flour3 tsp baking powder1 Tbsp sugar1/2 tsp salt1 egg1 1/4 cup milk2 Tbsp vegetable oil

Directions

Pour 1/4 cup batter onto hot griddle sprayed with Pam. When bubbles begin to form and pop, flip pancake and continue to cook for a couple more minutes.

Serving Size: Makes about 12 4 inch pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user ABURCIAGA1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.4
Total Fat: 11.3 g
Cholesterol: 57.2 mg
Sodium: 712.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 1.1 g
Protein: 8.5 g

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