Pea Salad

Name: Pea Salad Recipe
Yield: 6
Ingredients: 1 Can peas (drained); 1/2 onion chopped; 2 hard boiled eggs; 1 tbs. mayo (reg. or light); 1 tsp yellow mustard; salt and pepper to taste

Number of Servings: 6

Ingredients

1 Can peas (drained)1/2 onion chopped2 hard boiled eggs1 tbs. mayo (reg. or light)1 tsp yellow mustardsalt and pepper to taste

Directions

Serving Size: Makes 6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JOHNGIRL529.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.1
Total Fat: 6.7 g
Cholesterol: 192.8 mg
Sodium: 596.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.4 g
Protein: 8.2 g

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