Low Fat/Cal Blueberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
My low fat pie crust, bottom & topLucky Leaf premium 100% fruit blueberry filling
Take 2/3 low fat pie crust dough and create botton and top crust for 9 inch diameter aluminum pie plate.
Mix Lucky Leaf Blueberry pie filling by stirriing. Add entire can to bottom crust. Cover top crust and pinch seal both crusts. Make ripple edging.
Bake at 350-375 degrees farenheit for 45-55 minutes or until crust brown.
Cool. Serves 8 at 185 calories per slice.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMH88.
Mix Lucky Leaf Blueberry pie filling by stirriing. Add entire can to bottom crust. Cover top crust and pinch seal both crusts. Make ripple edging.
Bake at 350-375 degrees farenheit for 45-55 minutes or until crust brown.
Cool. Serves 8 at 185 calories per slice.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNMH88.
Nutritional Info Amount Per Serving
- Calories: 185.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 44.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
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