Lentil and Chicken Sausage Soup
- Minutes to Cook:
- Number of Servings: 4
Ingredients
32 ounces of chicken broth1 pkg green lentils (2 1/3 c)1/2 an onion, chopped18 baby carrots, or several full sized ones, chopped1/2 bunch of kale2 chicken sausages, chopped1/2 teaspoon Cavender's Greek Seasoning
Chop the onion, kale and carrots, toss it all in a pot, cover and cook :) I added the kale near the end, so it would still have a little crunch to it.
Serving Size: I didn't measure it...
Number of Servings: 4
Recipe submitted by SparkPeople user SYRUP6.
Serving Size: I didn't measure it...
Number of Servings: 4
Recipe submitted by SparkPeople user SYRUP6.
Nutritional Info Amount Per Serving
- Calories: 247.5
- Total Fat: 4.6 g
- Cholesterol: 35.0 mg
- Sodium: 1,390.6 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 11.4 g
- Protein: 20.2 g
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