Frozen Yogurt Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pre-made reduced fat graham cracker pie crust 1 8oz container fat free whipped topping2 6oz containers of fruit flavored yogurt (I used Dannon Light and Fit Strawberry)Fruit for garnish (optional)
Fold together the yogurt and the whipped topping. Pour into pie shell and freeze until firm (at least 3 hours).
About 30 minutes before serving, remove from freezer and top with fresh fruit. Slice and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELIANICHOLS.
About 30 minutes before serving, remove from freezer and top with fresh fruit. Slice and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELIANICHOLS.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 135.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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