Corn Muffins (made with yogurt)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup cornmeal1/2 cup and 1/2 tbsp (8.5 tbsp) flour2 tbsp plus 2 tsp (8 tsp) sugar1 tsp baking powder1/4 tsp salt1 large egg1/2 cup and 0.165 cups (half of 1/3rd of a cup) plain greek yogurt or sour cream.2 tbsp olive oil1/4th cup 2%milk
Preheat oven to 400 degrees.
Mix the cornmeal, flour, sugar, baking powder, baking soda, and salt together.
Whisk together the egg and yogurt, and stir them quickly into the dry goods, leaving some lumps. This turned out rather thick for me (almost dough consistency). Add milk slowly until it starts to thin out to a thick, pourable consistency.
Add olive oil.
Spray 9 x9 glass baking dish with non stick spray. Pour in born mixture. Bake for 20 minutes. Let cool and slice into 9 squares. ENJOY!
Number of Servings: 9
Recipe submitted by SparkPeople user CANDACEMICHELLE.
Mix the cornmeal, flour, sugar, baking powder, baking soda, and salt together.
Whisk together the egg and yogurt, and stir them quickly into the dry goods, leaving some lumps. This turned out rather thick for me (almost dough consistency). Add milk slowly until it starts to thin out to a thick, pourable consistency.
Add olive oil.
Spray 9 x9 glass baking dish with non stick spray. Pour in born mixture. Bake for 20 minutes. Let cool and slice into 9 squares. ENJOY!
Number of Servings: 9
Recipe submitted by SparkPeople user CANDACEMICHELLE.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 3.7 g
- Cholesterol: 21.1 mg
- Sodium: 236.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
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