Raspberry Lemonade Frozen Yogurt
- Number of Servings: 8
Ingredients
24 oz Fage 0%2 Cups raspberries1/3 cup lemon juice2/3 cup sugar1 tbsp honey
1. Puree the raspberries in the blender and then sieve them to remove the seeds.
2. Blend all the ingredients in the blender to make sure it's well mixed.
3. Refrigerate for 30 minutes until well chilled.
4. Pour into your ice cream maker according to the manufacturer's directions. (Mine took 20 minutes.)
5. Eat now as soft serve, or put in a container and freeze for an hour to solidify.
6. To serve later, let the yogurt sit out for about 15 minutes for increased scoopability.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HRYAN4740.
2. Blend all the ingredients in the blender to make sure it's well mixed.
3. Refrigerate for 30 minutes until well chilled.
4. Pour into your ice cream maker according to the manufacturer's directions. (Mine took 20 minutes.)
5. Eat now as soft serve, or put in a container and freeze for an hour to solidify.
6. To serve later, let the yogurt sit out for about 15 minutes for increased scoopability.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HRYAN4740.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.8 g
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