ceylon tofu curry

  • Number of Servings: 4
Ingredients
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Directions
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Number of Servings: 4

Recipe submitted by SparkPeople user NEIMANMARXIST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.3
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.0 g

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