My Own Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 lb 93% ground beef1/2 green pepper1/2 onion10 lasagna noodles24 oz jar Prego meat flavor sauce6 oz can tomato paste2/3 of 32 oz ricotta cheese part skim5 cups part skim mozarella1/2 cup shredded parmesean (can be mixed style with asiago and romano)garlic powdersalt & pepper to taste
1 put lasagna noodles to boil while making the beef
2. brown beef and drain fat
3. Add chopped green pepper and onions
4. season with salt, pepper and garlic powder
5. add jar of prego and simmer
6. use half can of tomato paste to coat the cooking pan, so lasagna wont stick
7. assemble the lasagana now
8. put down one layer of noodles (it takes 3 for my pan)
9. one layer of half the beef
10. layer 1/2 ricotta
11. layer 2 cups cheese
12. layer 1/3 parmesean blend
13. put down another layer of noodles, reserving the nice looking noodles that didn't break for the top layer
14. repeat steps 9 through 12 again
15. put down the last layer of noodles
16. coat top noodles with tomato paste
17. cover and bake for 60 minutes
18. take out and add last cup of cheese and more parmesean blend
19. bake for 5-10 minutes uncovered to melt the top cheese
20. let rest for 10 minutes before cutting or it will be a gooey mess
Serving Size: makes 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EWTX1000.
2. brown beef and drain fat
3. Add chopped green pepper and onions
4. season with salt, pepper and garlic powder
5. add jar of prego and simmer
6. use half can of tomato paste to coat the cooking pan, so lasagna wont stick
7. assemble the lasagana now
8. put down one layer of noodles (it takes 3 for my pan)
9. one layer of half the beef
10. layer 1/2 ricotta
11. layer 2 cups cheese
12. layer 1/3 parmesean blend
13. put down another layer of noodles, reserving the nice looking noodles that didn't break for the top layer
14. repeat steps 9 through 12 again
15. put down the last layer of noodles
16. coat top noodles with tomato paste
17. cover and bake for 60 minutes
18. take out and add last cup of cheese and more parmesean blend
19. bake for 5-10 minutes uncovered to melt the top cheese
20. let rest for 10 minutes before cutting or it will be a gooey mess
Serving Size: makes 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user EWTX1000.
Nutritional Info Amount Per Serving
- Calories: 522.1
- Total Fat: 23.3 g
- Cholesterol: 108.1 mg
- Sodium: 946.8 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 4.0 g
- Protein: 36.1 g
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