tortilla casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 ultra thin corn tortillas.75 cup light ricotta.25 cup chunky salsa.5 cup shredded potatoes1 tsp nutritional yeast
Mix Ricotta and nut. yeast together and set aside
place 1.5 tortillas on bottom of dish
Layer .5 cup ricotta, potatoes and 1/2 salsa
top with 1.5 tortillas, .25 cup ricotta and rest of salsa
Cook 15 minutes
Serving Size: 1/2 casserole
Number of Servings: 2
Recipe submitted by SparkPeople user GRACIE4560.
place 1.5 tortillas on bottom of dish
Layer .5 cup ricotta, potatoes and 1/2 salsa
top with 1.5 tortillas, .25 cup ricotta and rest of salsa
Cook 15 minutes
Serving Size: 1/2 casserole
Number of Servings: 2
Recipe submitted by SparkPeople user GRACIE4560.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 3.3 g
- Cholesterol: 15.0 mg
- Sodium: 337.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 4.8 g
- Protein: 6.7 g
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