Barbecue Chicken drums

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Tomato Sauce, 2 cup *Splenda Brown Sugar Blend, 6 tsp Yellow Mustard, .5 cup *Honey, .25 cup Hot Pepper Sauce, 2 tsp Chicken Drumstick, 10 drumsticks, skin removed Onions, raw, .5 cup, chopped
Directions
Preheat oven to 400
combine everything except chicken in small bowl
place non stick foil in baking dish and spray with pam
lay chicken in dish top with sauce mixture bake for 60 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user JARHEADSBABY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 138.6
  • Total Fat: 2.6 g
  • Cholesterol: 47.7 mg
  • Sodium: 476.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 14.0 g

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