Spinach, Feta, and Red Pepper Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pillsbury Pizza Crust Classic Dough Roasted Red Peppers, 1 cupBlack Olives, 10 jumbo Spinach, frozen, 1 package (10 oz) Tomato Sauce, 1 cup Feta Cheese, 4 oz (
Follow directions on the Pillsbury package.
Chop olives and red peppers. Spread tomato sauce over the dough. Add drained spinach, then chopped ingredients. Add feta last. Bake for 10 minutes.
Enjoy.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user KVERCHOT26.
Chop olives and red peppers. Spread tomato sauce over the dough. Add drained spinach, then chopped ingredients. Add feta last. Bake for 10 minutes.
Enjoy.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user KVERCHOT26.
Nutritional Info Amount Per Serving
- Calories: 241.1
- Total Fat: 9.2 g
- Cholesterol: 16.8 mg
- Sodium: 993.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.6 g
- Protein: 8.7 g
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