Spinach, Avocado & Cannellini Bean Humus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
* 1.5 Cups (1 Can) cannellini beans, rinsed and drained* 1 Cup of fresh baby spinach* 1/2 Cup Avocado (approx half of a large or whole small)* Juice from 1 lemon* 2 cloves garlic* salt and pepper to taste.
Toss all of the ingredients in the food processor whirl until smooth.
Serving Size: 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user P1NKCAT.
Serving Size: 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user P1NKCAT.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.4 g
- Protein: 5.4 g
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