Spinach, Avocado & Cannellini Bean Humus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
* 1.5 Cups (1 Can) cannellini beans, rinsed and drained* 1 Cup of fresh baby spinach* 1/2 Cup Avocado (approx half of a large or whole small)* Juice from 1 lemon* 2 cloves garlic* salt and pepper to taste.
Directions
Toss all of the ingredients in the food processor whirl until smooth.

Serving Size: 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user P1NKCAT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 123.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.4 g

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