My Egg Salad Sandwich
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 hardboiled egg, large1 tsp Hellman's Light mayonnaise2 slices Nickles 35 White Light Breadsalt & pepper to taste
Make a hardboiled egg and then chop up the egg in a small bowl. Add mayo and seasoning and mix well. Toast your 2 slices of bread and then spread egg salad on one slice, top with the other slice, cut in two and eat.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGPLUS.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user LADYBUGPLUS.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 6.0 g
- Cholesterol: 181.7 mg
- Sodium: 458.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.0 g
- Protein: 9.0 g
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