LEMON DELIGHT POUND CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2-1/2 cups flour1-1/2 cups sugar3 teaspoons baking powder1/2 teaspoon salt2 teaspoons lemon extract4 eggs3/4 cup vegetable oil3/4 cup orange juiceGLAZE:1-1/2 cups icing sugar1/2 cup lemon juice
In large bowl sift together flour, sugar, baking powder and salt.
In small bowl mix together lemon extract, eggs, vegetable oil and orange juice; blend with electric mixer until well mixed.
Add liquid mixture to flour and blend with electric mixer until well blended.
Grease a Bundt pan. Pour cake batter into pan.
Bake at 350 degrees for 60 minutes.
Meanwhile, make glaze by mixing icing sugar and lemon juice together.
Prick top of cake with a fork. Pour half of the glaze over cake. Let stand 10 minutes. Invert cake onto plate and pour remaining glaze over cake.
Serving Size: 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user CARMELITA66.
In small bowl mix together lemon extract, eggs, vegetable oil and orange juice; blend with electric mixer until well mixed.
Add liquid mixture to flour and blend with electric mixer until well blended.
Grease a Bundt pan. Pour cake batter into pan.
Bake at 350 degrees for 60 minutes.
Meanwhile, make glaze by mixing icing sugar and lemon juice together.
Prick top of cake with a fork. Pour half of the glaze over cake. Let stand 10 minutes. Invert cake onto plate and pour remaining glaze over cake.
Serving Size: 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user CARMELITA66.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 7.8 g
- Cholesterol: 30.8 mg
- Sodium: 73.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.5 g
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