Andrea's Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (7oz - small can) Albacore Tuna in water2 cans Campbell's Healthy Request Cream of Mushroom Soup1 soup can full of Fat Free Milk (about 1.5 cups)1 - 16oz package Whole Wheat Wide Egg Noodles1 cup frozen Green Peas1 - 1 lb package frozen Broccoli Florets1/4 cup shredded reduced fat Mexican Blend Cheese
Preheat oven to 350.
Cook noodles according to directions, leaving slightly less than done as they will finish cooking in the oven.
In a large casserole dish combine soup and milk until well mixed.
When noodles are done, drain and add to soup/milk mixture. Add in tuna, broccoli and peas. Stir to combine.
Top with cheese and bake for about 45 minutes, or until golden and bubbling.
Serving Size: makes 8 - 1.5 cup servings (approx)
Number of Servings: 8
Recipe submitted by SparkPeople user AURENROSE.
Cook noodles according to directions, leaving slightly less than done as they will finish cooking in the oven.
In a large casserole dish combine soup and milk until well mixed.
When noodles are done, drain and add to soup/milk mixture. Add in tuna, broccoli and peas. Stir to combine.
Top with cheese and bake for about 45 minutes, or until golden and bubbling.
Serving Size: makes 8 - 1.5 cup servings (approx)
Number of Servings: 8
Recipe submitted by SparkPeople user AURENROSE.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 4.1 g
- Cholesterol: 27.5 mg
- Sodium: 555.7 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.7 g
- Protein: 24.9 g
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