Homemade chicken noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Take four chicken breast (DICED) add to large stock pot with 10 cups of water. Bring to boil then add carrots and celery. Once chicken is done add one can of crm of chicken soup. Salt and/or pepper to taste. Serve with sandwhich or as meal with crackers.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user LOVEMEMORE32.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 249.0
  • Total Fat: 6.2 g
  • Cholesterol: 52.6 mg
  • Sodium: 1,816.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.4 g

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