Alishas white sauce pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Serving Size: 14 1/2 cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user ALISHALYNN2.
Ingredients:Chicken Breast, no skin, 4 breast, bone and skin removed (remove)*Asiago Cheese, 4 oz (remove)Mozzarella Cheese, whole milk, .50 cup, shredded (remove)Parmesan Cheese, grated, .25 cup (remove)Onions, raw, 2.5 medium (2-1/2" dia) (remove)Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)Milk, 2%, 1 cup (remove)Becel light margerine, 6 tsp (remove)Spaghetti, cooked (pasta), 6 cup (remove)Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)Mushrooms, cooked, 6 mushroom (remove)Thyme, ground, 1 tbsp (remove)Garlic, 6 cloves (remove)Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Serving Size: 14 1/2 cup serving
Number of Servings: 16
Recipe submitted by SparkPeople user ALISHALYNN2.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 11.3 g
- Cholesterol: 64.8 mg
- Sodium: 193.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.8 g
- Protein: 21.1 g
Member Reviews