taco chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
35 oz. chicken breast cut in to bite size pieces2 cups milk2 can cream of mush. 98% fat free2% mexican cheese 2 pkg. taco seasoning12 oz tortilla chips
put 1/2 chicken down pour 1/2 mix of milk, soup and seasoning over chicken, 1/2 chips, 1/2 cheese, and then repeat. Cook and serve with refried beans. So good!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIMMERS0013.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIMMERS0013.
Nutritional Info Amount Per Serving
- Calories: 348.8
- Total Fat: 13.9 g
- Cholesterol: 63.3 mg
- Sodium: 943.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.4 g
- Protein: 27.9 g