Taco Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can pinto beans1 can black beans1 can red beans1 can corn, drained1 can tomato sauce1 can water1 package taco seasoning1 pkg ranch dressing dry mix2 pounds lean ground beef, browned
Directions
Combine all ingredients in large pot and warm on stove. Can also warm slowly in slow cooker. Seve with grated cheddar and tortilla chips. Makes about 12 1 cup servings.

Number of Servings: 12.5

Recipe submitted by SparkPeople user MLSHEAR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 420.2
  • Total Fat: 23.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 906.3 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 23.5 g

Member Reviews
  • SONDRA07
    This is a great recipe - 7/22/08
  • NOOF76
    This was very tasty and easy! I used ground Turkey instead of beef and it worked great! Next time I will add some onions and perhaps a little more taco seasoning. Will definatly make again! Hearty and filling! - 11/18/07
  • AHEDGES1
    This was great and it was easy. - 11/11/07