Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 can pinto beans1 can black beans1 can red beans1 can corn, drained1 can tomato sauce1 can water1 package taco seasoning1 pkg ranch dressing dry mix2 pounds lean ground beef, browned
Combine all ingredients in large pot and warm on stove. Can also warm slowly in slow cooker. Seve with grated cheddar and tortilla chips. Makes about 12 1 cup servings.
Number of Servings: 12.5
Recipe submitted by SparkPeople user MLSHEAR.
Number of Servings: 12.5
Recipe submitted by SparkPeople user MLSHEAR.
Nutritional Info Amount Per Serving
- Calories: 420.2
- Total Fat: 23.9 g
- Cholesterol: 54.4 mg
- Sodium: 906.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.5 g
- Protein: 23.5 g
Member Reviews