Easy Turkey Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.2 lb of Ground Turkey (93% lean)2 medium red potatoes (cut into small cubes)1. 5 cups of chopped onions1 large chopped tomato2 jalapeñp peppers, seededCumin powderGarlic PowderSalt
1. Using non-stick spray fry the ground beef in a pan and season meat w/salt, cumin and garlic powder (to taste).
2. After the meat is no longer red, throw in the small cubes of potato & onion. Add water if necessary (enough water to cook potatoes)
3. Add tomatoes about half way in
4. Let simmer until everything is fully coooked (about 15 to 20 minutes)
Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VEPEREZ.
2. After the meat is no longer red, throw in the small cubes of potato & onion. Add water if necessary (enough water to cook potatoes)
3. Add tomatoes about half way in
4. Let simmer until everything is fully coooked (about 15 to 20 minutes)
Makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user VEPEREZ.
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 77.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.3 g
- Protein: 19.9 g
Member Reviews
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BELLASOTELO
When I saw this recipe and saw that it was made with lean turkey, I couldn't believe it. Plus 1.5 cups of onion, I was like are you sure. Nonetheless I followed it as much as I could, except that I used 2 garlic cloves. Excellent! Taste just like 80% Chuck Beef. When do the peppers go in, though? - 7/10/08