Pumpkin-Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Pumpkin, canned, without salt, 2 cupBanana, fresh, 3 medium (7" to 7-7/8" long)Bob's Red Mill Gluten Free All Purpose Baking Flour, 1.5 cupBaking Soda, 2 tspBaking Powder, 4 tspCanola Oil, 1/4 cupCinnamon, ground, 1.5 tbspSalt, 2 tspGranulated Sugar, 3 tspEgg, fresh, 6 large
1. Preheat the oven to 350 degrees.
2. Combine all of the wet ingredients plus the cinnamon in a very large mixing bowl.
3. Once thoroughly mixed, add the sugar, baking soda, powder, and flour until it forms a thick dough.
4. Spray an 11x14 deep baking dish with canola spray then bake for 30 minutes or until a toothpick comes out clean.
5. Let cool before cutting.
Serving Size: Makes 15 large squares
Number of Servings: 15
Recipe submitted by SparkPeople user ALISCOTT.
2. Combine all of the wet ingredients plus the cinnamon in a very large mixing bowl.
3. Once thoroughly mixed, add the sugar, baking soda, powder, and flour until it forms a thick dough.
4. Spray an 11x14 deep baking dish with canola spray then bake for 30 minutes or until a toothpick comes out clean.
5. Let cool before cutting.
Serving Size: Makes 15 large squares
Number of Servings: 15
Recipe submitted by SparkPeople user ALISCOTT.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 6.3 g
- Cholesterol: 74.0 mg
- Sodium: 637.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
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