Cali BTLs with spicy mayo
- Number of Servings: 2
Ingredients
Low sodium bacon, friedRomaine LettuceTomato, slicedAvocado, slicedWhole Wheat Bread slicesMiracle WhipSriracha sauce
1. Fry as much bacon as you would like. I usually make a whole package for left overs!
2. Slice tomatoes, avocados, and divide leaves of Romaine Lettuce in half (to fit on bread).
3. Make spicy mayo by measuring 2 TBSP of Lite Miracle Whip mixed with 1 tsp of Sriracha sauce.
4.Toast bread
5. Spread spicy mayo on slices and layer romaine lettuce, avocado, tomato, and bacon. Then top with remaining slice of bread.
Serving Size: Makes two sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user MOLS_CM.
2. Slice tomatoes, avocados, and divide leaves of Romaine Lettuce in half (to fit on bread).
3. Make spicy mayo by measuring 2 TBSP of Lite Miracle Whip mixed with 1 tsp of Sriracha sauce.
4.Toast bread
5. Spread spicy mayo on slices and layer romaine lettuce, avocado, tomato, and bacon. Then top with remaining slice of bread.
Serving Size: Makes two sandwiches
Number of Servings: 2
Recipe submitted by SparkPeople user MOLS_CM.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 20.5 g
- Cholesterol: 15.0 mg
- Sodium: 412.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 9.6 g
- Protein: 9.3 g
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