Sherri's Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb extra lean ground beef1/2 lbs mushrooms1 c Green Peppers2 cans diced tomatoes3/4-1 jar tomato/spaghetti sauce16 oz fat free cottage cheese8 oz light shredded cheese10 oz frozen spinach (thawed and squeezed dry)16 Oven Ready Lasagna NoodlesItalian SeasoningParmesan Cheese
1. Cook green pepper and mushrooms until crisp tender.
2. Brown Ground Beef.
3. Add Italian Seasoning, tomatoes and sauce & let simmer for a few minutes while doing the next step
4. Mix Cottage Cheese, spinach and cheese in separate bowl
5. Cover bottom of pan with sauce then 4 noodles
6. Top noodles with 1/2 cottage cheese mixture then 4 noodles
7. top with 1/3 to 1/2 of sauce and top with 4 noodles
8. Top noodles with remaining cotage cheese mixture plus 4 noodles
9. Cover noodles in remaining sauce & sprinkle with parmesan
10. Bake for 45 minutes & let rest 5-10 min before cutting
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SKINGREA.
2. Brown Ground Beef.
3. Add Italian Seasoning, tomatoes and sauce & let simmer for a few minutes while doing the next step
4. Mix Cottage Cheese, spinach and cheese in separate bowl
5. Cover bottom of pan with sauce then 4 noodles
6. Top noodles with 1/2 cottage cheese mixture then 4 noodles
7. top with 1/3 to 1/2 of sauce and top with 4 noodles
8. Top noodles with remaining cotage cheese mixture plus 4 noodles
9. Cover noodles in remaining sauce & sprinkle with parmesan
10. Bake for 45 minutes & let rest 5-10 min before cutting
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user SKINGREA.
Nutritional Info Amount Per Serving
- Calories: 336.5
- Total Fat: 10.3 g
- Cholesterol: 36.3 mg
- Sodium: 604.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.2 g
- Protein: 24.4 g
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