Breakfast Muffins

Name: Breakfast Muffins Recipe
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Yield: 24
Ingredients: 1 c. whole whear flour; 1 c. flaxseed flour; 1 c. instant oatmeal; 1 tsp. pure stevia extract; 2 tsp. baking soda; 1 tsp. baking powder; 2 tbs. ground cinnamon; 1.5 c. shredded carrots; 2 apples; .5 c. chopped walnuts; .5 craisins; .75 c. skim milk; 2 eggs; 1 tsp. vanilla

Minutes to Prepare: 30
Minutes to Cook: 23

Number of Servings: 24

Ingredients

1 c. whole whear flour1 c. flaxseed flour1 c. instant oatmeal1 tsp. pure stevia extract2 tsp. baking soda1 tsp. baking powder2 tbs. ground cinnamon1.5 c. shredded carrots2 apples.5 c. chopped walnuts.5 craisins.75 c. skim milk2 eggs1 tsp. vanilla

Directions

Mix all ingredients together, except milk, eggs, and vanilla. Mix thouroughly. Mix together liquid ingredients and then add to dry mixture. Fill cupcake holders almost full, and bake at 350 F for 20-23 min. Can freeze if you don't use within a few days.

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ANNAFRECKER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 4.0 g
Cholesterol: 15.6 mg
Sodium: 140.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.4 g
Protein: 3.4 g

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