Chock Full of Veggies (Supercharged SBD)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Olive oil, onion, peppers, celery, garlic, chili powder, oregano, salt, cumin, 2 cans pinto beans, 1 can NSA diced tomatoes
In a large pot, warm olive oil. Add in celery, onions, bell pepper and garlic. Cook down until veggie start to soften, 7 minutes. Add in spices. Add beans and tomatoes with the juices. Simmer on medium low heat until sauce slightly thickens and chili becomes fragrant.
Number of Servings: 10
Recipe submitted by SparkPeople user CJAWAY.
Number of Servings: 10
Recipe submitted by SparkPeople user CJAWAY.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 5.9 g
- Cholesterol: 40.0 mg
- Sodium: 203.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 5.8 g
- Protein: 16.1 g